Cured Meat

Lonza - Dry cured pork loin

Lonza - Dry Cured Pork Loin Lonza - Dry Cured Pork Loin

 

Meat Cut: 

Dry Cured Pork Loin

 

 

100% New Zealand Pork loin

Seasoning: Organic Salt and Organic Pepper
Aged:  Minimum 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Lonza is the finest prosciutto, it matures drying very slowly and developing its intriguing sweet bouquet and mellow flavour with peppery notes. It can be accompanied with freshest cheese and salads to enhance light meals.

 

Read 2274 times Last modified on Sunday, 05 June 2016 01:08

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