Cured Meat

Bresaola- Dry cured Beef Eye of Silverside


Meat Cut: 

Dry Cured Beef Eye



Beef eye of silverside

Seasoning:  Organic NZ salt and organic pepper
Aged: Minimum of 7 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Sliced thin it makes a superb antipasto when drizzled with a mixture of oil, lemon juice and black pepper, and is delicious just eaten as is, by the slice.


Read 998 times Last modified on Saturday, 04 June 2016 00:14

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