Cured Meat

Wagyu Bresaola – Dry cured 100% NZ Grass Fed Wagyu Beef Eye of Silverside

2 comments

  • Comment Link josh Shields Tuesday, 15 January 2019 22:24 posted by josh Shields

    Hi my name is Josh Shields I am the new head chef at Ostro Restaurant at Britomart Auckland. I have seen that you guys do a few products that I am very interested Bresaola, Nduja and was wondering if you do a morcilla product as well. If I could get a product and price list would be great to see if I could utilise some of your products.
    Regards
    Josh Shields

  • Comment Link josh Shields Tuesday, 15 January 2019 22:24 posted by josh Shields

    Hi my name is Josh Shields I am the new head chef at Ostro Restaurant at Britomart Auckland. I have seen that you guys do a few products that I am very interested Bresaola, Nduja and was wondering if you do a morcilla product as well. If I could get a product and price list would be great to see if I could utilise some of your products.
    Regards
    Josh Shields

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