Cured Meat

Wagyu Bresaola – Dry cured 100% NZ Grass Fed Wagyu Beef Eye of Silverside

 

Meat Cut:   

 

NZ Wagyu Beef, grass-fed, eye of silverside

Seasoning: Organic NZ salt and organic pepper
Aged:    Minimum of 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes:  Sliced thin and taste as it is. New Zealand grass fed Wagyu beef offers the ultimate smooth and unique beef flavour. A real delicacy for foodies.
Read 994 times Last modified on Thursday, 02 June 2016 21:58

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