100% NZ Pork cheek
|Seasoning:||Organic Salt and Organic Pepper|
|Aged:||Minimum 8 weeks|
|Packaging:||Vacuum pack - about 400g (Size will vary but you pay by the actual weight)|
|Tasting notes:||You melt guanciale down in a saucepan and use the fat to fry further ingredients that will become infused with this amazing taste.
Guanciale is the base for the best Roman sauces—carbonara and the famous spaghetti all’amatriciana.