Cured Meat

Salami – Felino style

   

Meat Cut:

 

 

100% New Zealand Free Range Pork

Seasoning: Salt*, pepper*, garlic*, paprika, sugar*, salt of vitamin C, wine, starter - *organic
Aged:    Minimum 6 weeks
Packaging:  Vacuum pack - about 700g (Size will vary but you pay by the actual weight)
Tasting notes: A medium grain salami, with a tender texture, filled in natural casings. Delicate taste and incomparable aroma. The fragrance is intense, very characteristic, while the flavour is extremely sweet and delicate.

Felino Salami originates in the town of Felino, in the foothills of the Apennines behind Parma, and is renowned for its delicacy.

 

 

Read 637 times Last modified on Sunday, 05 June 2016 01:04

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