Cured Meat

Salami – Venison

 

Otello’s Venison salami is made with 100% NZ wild deer hunted in the South Island. Only the best organic spices are used to craft this product. The Venison Salami is both preservatives and gluten free.

 

Meat Cut:

 

 

Wild Game Venison 

Seasoning:  Salt*,
Aged:   Minimum 6 weeks
Packaging:   Vacuum pack - about 700g (Size will vary but you pay by the actual weight)
Tasting notes: Otello’s Venison salami is lean and deeper in colour than any other product we make, the flavour's characteristics are a natural sweetness typical of the wild venison harmoniously blended with notes of black pepper and garlic. This product shows extraordinary balance that makes it very palatable to both hunters and all the foodies that likes "pure" flavours.

 

Read 589 times Last modified on Sunday, 05 June 2016 01:02
More in this category: « Salami – Felino style

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