Cured Meat

Nutritional Facts

Allergen Free

Otello’s dry cured meats are nut free, dairy free, soy free, MSG free, and wheat Free.

Otello’s dry cured meats are:

·              Preservative free

·              Free of GE ( Genetically engineered) or GMO ( Genetically Modified Organism) ingredients,

·              Free from any food additive or artificial substance.

Our organic seasoned dry cured meats and sausages are made from the finest and freshest ingredients - that's it. No gluten, no preservatives and no additives, just 100% New Zealand meat, fresh herbs and spices.

Suitable for nitrate-free, and paleo diets.


Animal proteins such as beef are considered to be high quality and ‘complete protein’ foods that contain all nine essential amino acids.  By having a portion of animal protein every day, a growing child can get the essential amino acids needed for growth and development and tissue repair.  Beef contains iron which is essential for making red blood cells, contributing to optimal brain development and functioning, supporting the immune system and helping the body fight infection.

Zinc is essential for growth and impacts on cognitive function

Vitamin B which is important for energy production and metabolism


Good quality protein is source of healing and regeneration.  Anaemia is common in older adults, caused by poor absorption of iron due to changes in the gastrointestinal tract.  Red meat is excellent source of easily absorbable iron.  The elderly have a decreased appetite and need to obtain lot of nutrients from a small amount of food, and beef & lamb are nutrient dense.