Cured Meat

AVAILABLE SOON please contact us if you would like to be notified when this product will be available in our shop.

 'Nduja is soft in texture and is inspired from the ancient recipes of Calabria in Southern Italy – this is a spicy hot and spreadable salami.  

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100% New Zealand Pork

Seasoning:  Salt*, Chilli*, Smoked Paprika, Garlic* - Organic*
Aged:   Minimum 2 weeks
Packaging: In natural casing and Vacuum Packed - about 1kg (Size will vary but you pay by the actual weight)
Tasting notes: ‘Nduja has a velvety smoked paprika taste surrounded by layers of spices culminating with a pleasant chilli flavour; it is a must have in your kitchen! It is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes.

 

 

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100% NZ Pork cheek  

Seasoning:   Organic Salt and Organic Pepper
Aged:     Minimum 8 weeks
Packaging: Vacuum pack - about 400g (Size will vary but you pay by the actual weight)
Tasting notes:  You melt guanciale down in a saucepan and use the fat to fry further ingredients that will become infused with this amazing taste.

Guanciale is the base for the best Roman sauces—carbonara and the famous spaghetti all’amatriciana. 

 

 

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NZ Wagyu Beef, grass-fed, eye of silverside

Seasoning: Organic NZ salt and organic pepper
Aged:    Minimum of 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes:  Sliced thin and taste as it is. New Zealand grass fed Wagyu beef offers the ultimate smooth and unique beef flavour. A real delicacy for foodies.

 

Meat Cut: 

Dry Cured Beef Eye

 

 

Beef eye of silverside

Seasoning:  Organic NZ salt and organic pepper
Aged: Minimum of 7 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Sliced thin it makes a superb antipasto when drizzled with a mixture of oil, lemon juice and black pepper, and is delicious just eaten as is, by the slice.

 

 

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Dry Cured Pork Loin

 

 

100% New Zealand Pork loin

Seasoning: Organic Salt, Organic Pepper, Smoked paprika
Aged:  Minimum 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Lomo needs to be sliced as thinly as possible and left to breath where it will begin to “sweat”. Bringing up to room temperature will greatly enhance the lomo’s flavour. Lomo goes very well with cheeses, either mild or stronger cheese, complete this trio with a bottle of good red wine and you have some fabulous flavours working harmoniously together. Fruits also work well, orange, grapes, kiwi and apple all add a freshness to the flavour combination.

 

 

Meat Cut: 

Dry Cured Pork Loin

 

 

100% New Zealand Pork loin

Seasoning: Organic Salt and Organic Pepper
Aged:  Minimum 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Lonza is the finest prosciutto, it matures drying very slowly and developing its intriguing sweet bouquet and mellow flavour with peppery notes. It can be accompanied with freshest cheese and salads to enhance light meals.