Cured Meat

Meat Cut:



100% New Zealand Pork Loin

Seasoning: Organic Salt and Organic Pepper
Aged: Minimum 8 weeks
Packaging: Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
Tasting notes: Lonza is the finest prosciutto, it matures drying very slowly and developing its intriguing sweet bouquet and mellow flavour with peppery notes. It can be accompanied with freshest cheese and salads to enhance light meals.


Lonza (Pork Loin)
SKU OT 200