Cured Meat

 Meat Cut: 



Beef eye of silverside

 Seasoning:   Organic NZ salt and organic pepper
 Aged:   Minimum of 7 weeks
 Packaging:  Vacuum pack - about 1 Kg (Size will vary but you pay by the actual weight)
 Tasting notes:  Sliced thin it makes a superb antipasto when drizzled with a mixture of oil, lemon juice and black pepper, and is delicious just eaten as is, by the slice.
Bresaola - Dry cured Beef Eye
SKU OT 100