Cured Meat

Lonza (Pork Loin Prosciutto)

Dry, cured, pork, loin
NZD69.90 each

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Lonza (Pork Loin Prosciutto)

 Pork loin is the piggy equivalent to the fillet or tenderloin cut of beef. It comes from the top of the rib cage, and in both cases is known for its sublime tenderness and quality. It is no wonder then that this is the most prized cured meat in the Spanish delicatessen.